Dawn Burrell’s work at Kulture, the upscale soul food restaurant, not only thrilled diners and critics, it earned her a semifinals nomination for the James Beard Awards earlier this year. But the ...
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Add Yahoo as a preferred source to see more of our stories on Google. There are miracles happening in restaurant kitchens every day. Cooking techniques and complex recipes that can take years to ...
Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and ...
It’s a French classic. Creamy and velvety smooth, the ingredients are simple. The taste is sublime —lucious, voluptuous and tantalizing. Quickly prepared, this slightly tricky emulsification of sweet ...
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