This vegan frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — caramelizing ...

Chickpeas are more than a salad topper and hummus ingredient. In this recipe, a can of chickpeas serves as the star of the show in chocolate chip cookie batter. Paired with cashew butter, this batter ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. On a trip to Los Angeles about a year ago, I started seeing savory chickpea pancakes ...

This recipe originally appeared on The Nosher. It’s not every day you’re actually encouraged to indulge in a deep-fried afternoon snack, so I feel obliged not to pass up that opportunity when Hanukkah ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...

This is a dish that appeared on the menu at Berta right from the beginning and keeps finding its way back each season. Chickpea flour has an excellent toasty flavour that works well in this recipe, ...

We'll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But mixing together flour and water to make a ...