In India, childhood cancer is highly curable. However, for thousands of families, the fight is lost not inside hospital walls ...

Objectives This paper examines the differential impact of responsive parenting and nutrition interventions on early child ...

Childhood nutrition is in a state. But is this down to badly-manufactured children's foods or a symptom of a bigger problem? And will parents place the blame with food manufacturers regardless?

More families are choosing plant-based diets for their children, but are children’s nutritional needs being adequately met?

From infancy through to adolescence, nutrition is essential in ensuring a healthy body and mind for our youngsters. So how can this be achieved and what it the food industry doing to help parents?

When schools pivoted to virtual learning early in the pandemic, the National School Lunch Program was thrown into chaos. Millions of children rely on school meals to keep hunger at bay, so school ...

The global health financing landscape has drastically changed since the end of 2019. The emergence of Covid-19 dramatically increased the need and urgency for investment in global health and ...

There is no difference between healthful foods for adults and for children aged 2 and older, except for age-appropriate adjustments in texture and portion size, according to experts in nutrition. It ...

The teen years are the most critical for building lifelong bone strength, according to lead researcher Fida Bacha, M.D., of Baylor College of Medicine in Houston, Texas. “While adults with type 2 ...