I bet you love eating potatoes just as much as I do. Well, I have just the right recipe which will become your favorite this winter. Try this Chili Oil Smashed Potatoes Recipe, which is deeply ...

Tailgate season is in full swing. Whether you head out to the games, or have a gathering in your own backyard, or around the television, good food is a must. I like portable food for these occasions.

Chili is one of those nostalgic dishes for me. Growing up my dad would make a traditional ground beef and kidney bean chili topped with good ol’ American cheese and served over rice. It wasn’t the ...

When the temperature drops, a warm bowl of chili always hits the spot. This version keeps things light without losing any of the comfort. Made with lean ground turkey, fiber-filled black beans, and ...

Did you (reluctantly) turn on your furnace this past week? I did, too, which indicates it’s probably time to snuggle up for winter. It also means it’s time to brush up on your chili recipe repertoire ...

Preheat the oven to 400 degrees F. Prick the skins of the potatoes and place on a baking sheet. Bake for 60 minutes or until soft all the way through. Heat a large pot over medium heat. Add garlic, ...

This vegetarian chili comes together in under an hour and can be adapted with ingredients that you have on hand. Martin Draluck — the culinary force behind the Black Pot Supper Club series that ...