Egg rolls are the quintessential Chinese food stuffed with cabbage, carrots, and pork and crisped to perfection. My family's favorite thing is that we eat Asian food each time, yet I have never ...

Crispy, golden egg rolls are a perennial go-to Chinese restaurant appetizer and every place seems to have their own take on them. We challenged professional chef Harold Villarosa to sample a selection ...

Stock up on egg roll wrappers! This recipe is about to transform them into crispy, savory breakfast wraps inspired by the ...

Kei Lum Chan is a food writer from Hong Kong. Along with his wife and collaborator Diora, he has authored well over a dozen books on Chinese cooking, including their English-language masterwork China, ...

Think of spring roll wrappers as the covers of a book: Absolutely anything can be contained within them. According to Andrew Coe, author of "Chop Suey: A Cultural History of Chinese Food in the United ...

Begin by cutting that bagel in half and flipping it inside out – so the interior is now the exterior! This genius tip can make almost any bun-shaped bread into a perfect grilled cheese vessel… just ...

Egg rolls are a favorite appetizer at many Chinese restaurants thanks to their light and crispy rolls stuffed with savory fillings, such as pork, vegetables, shrimp or cabbage. If you're a fan of them ...