Boekenhoutskloof’s “The Chocolate Block” is a red Rhone blend, like a South African version of Chteauneuf-du-Pape — Syrah-dominated but with some Cabernet. And that chocolate in the name? The flavor ...

With Valentine’s Day on the way, it’s time to start planning your food and beverage-based wooing strategies — and for many, that involves two quintessential symbols of romance: chocolate and wine. But ...

Chocolate is the third rail of food-wine pairings. The notion of matching wine to chocolate elicits strong reactions, beginning with categorical statements that the two don’t belong together. But then ...

From dark chocolate and Greece’s ancient limniona to Nutella and pinot bianco, discover how to pair your favorite Valentine’s Day chocolate with its best wine complement. ByJillian Dara, Contributor.