A few weeks ago, I gave Stuart Brioza and Nicole Krasinski, a husband-and-wife team of San Francisco chefs, a 19th-century recipe for simple chocolate caramels made with molasses and vanilla and asked ...

Dessert: A delicious tart made with Mc Vities cookies, caramel, a chocolate ganache and an Easter egg topping ! Preparation: ...

Some desserts you look at and can actually resist (albeit, begrudgingly). But then there are those certain few, like Martha Stewart‘s Chocolate-Peanut-Butter-Caramel Cereal Bars, that are downright ...

Preheat oven to 350 degrees. Grease a 9-inch spring form pan. Finely crush the cookies in a food processor. Add melted butter. Press into pan and bake for 6 minutes. Remove from oven. For the filling: ...

These sweet and rich pumpkin desserts will please the sweet tooth in your life. So adorable, they’ll make a festive addition to your holiday dessert table. These pumpkins are about the size of the ...

This vegan caramels recipe from Lindsay Maitland Hunt's new cookbook are delicious and filled with gut-healthy ingredients. Get the recipe to try them ASAP. When you think of foods that promote gut ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...

There's little that says fall festivals more than a caramel apple. The combination of buttery, chewy caramel wrapped around a crisp, tart, juicy apple strikes the perfect balance of flavors and ...