One recipe emerged as my go-to chocolate cake.

1. Set the oven at 350 degrees. Line 2 baking sheets with parchment paper. 2. In a bowl, whisk the flour, cocoa powder, baking powder, cinnamon, cloves, pepper, and salt to blend them. 3. In an ...

It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead. The benefits include fewer additives and ...

This is the secret ingredient that'll enhance both the texture and chocolatey flavor of your next chocolate cake recipe.

Preheat your oven to 180°C and grease a 23cm round cake tin. In a large bowl, sift together 250g plain flour, 250g sugar, 65g ...