*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. 4 min to read At the Chocolate Pig, which opened in November in the Central West End’s Cortex Innovation Community, you can order ...
Chef Tyler Davis combines technology and creativity as executive pastry chef at the newest dining destination to open in the Cortex District, The Chocolate Pig, 4220 Duncan Ave. He is completely ...
Complaining about portions charitably described as “fun size” in high-end eateries is, we know, déclassé. A domino of salmon dressed with three microgreens is a “stunner” main course and if that ...
The Chocolate Pig is located at 4220 Duncan Avenue in the first floor of the Innovation Hall. You can make reservations and look over the menu at thechocolatepig.com.
Tyler Davis joined 23 City Blocks Hospitality Group as pastry chef for The Chocolate Pig, which opened November 8 in the Cortex District. Previously, Davis worked as executive pastry chef at Element.
At the Chocolate Pig, which opened in November in the Central West End’s Cortex Innovation Community, you can order a flight of three different kinds of bacon — pork, beef and lamb — arranged around a ...
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