This New York bakery still bakes cheesecake the old way, keeping a seventy-five-year tradition alive in every slice that tastes unchanged by trends.

Makes one 7-inch cheesecake or 6 servings. Recipe is by Teresa B. Day. 1 cup graham cracker or shortbread cookie crumbs 4 tablespoons butter melted 2½ 8-ounce packages cream cheese, softened (20 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is a very delicate but gorgeously rich 1960s-style baked cheesecake, with a chocolate cookie ...

This is literally the best cheesecake recipe ever. Seven simple ingredients. No water bath. No cracking ever. Friends, I have tested and re-tested this no-water bath cheesecake recipe to make sure it ...

Cheesecake is delicious, but baking a big traditional one can be tricky. You have to bake a large cheesecake inside another pan filled with water to make sure it bakes evenly - a fussy and delicate ...

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...