I made mimosa recipes from Bobby Flay, Pat and Gina Neely, Alex Guarnaschelli, and Rachael Ray. Each recipe highlighted different flavors and garnishes in the simple cocktail. I truly couldn't pick a ...

One of the easiest, most delicious cocktails you can make is a mimosa. It’s so simple to make and only calls for two ingredients (the Cointreau is optional). And the result is refreshing, slightly ...

The French classic asparagus mimosa, which shows off the spring bounty, combines lightly cooked spears with a zippy vinaigrette, garnished with finely chopped hard-cooked eggs. Instead of a ...

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Mango mimosa is a refreshing and fruity twist on the classic mimosa. The combination of sweet mango puree and bubbly champagne or prosecco creates a perfect balance of flavors that is perfect for ...

I know I am in good hands at brunch when I see a chilled bottle of Champagne submerged in an ice bucket and a selection of fruit juices beside it. A buffet breakfast with a little corner for this ...

Mimosas are easy cocktails to whip up on a large quantity. Take inspiration from these recipes for your next brunch, family gathering or party with your friends Planning on hosting your friends or ...

Come spring, who can’t relate to asparagus? It hibernates all winter — the “crown” and its roots lurking underground — and only when the soil warms and the light changes does it send shoots upward ...