In bowl, stir together graham crumbs, coconut, walnuts, cocoa powder and sugar. Drizzle with butter and egg, stirring until combined. Press into parchment paper-lined 9” square cake pan. Bake in 350°F ...

Gail Simmons' ode to the quintessential Canadian treat layers a chocolate and coconut crust with buttercream frosting, hazelnuts, and chocolate ganache with swirls of tahini. Gail Simmons is a trained ...

This is my take on a Seattle classic: Nanaimo bars. These easy, chocolaty, no-bake bars are great sliced up and served as is or with whipped cream or ice cream on the side. Technique tip: Make sure ...

Moon Mist is an iconic Atlantic Canada ice cream flavour that swirls together vibrant yellow banana, blue bubble gum and ...

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