In 1905, prima ballerina Anna Pavlova premiered a solo ballet created just for her, “The Dying Swan,” which she would go on to dance about 4,000 times before her death in 1931. “It was a combination ...

A school-night potluck is the last place you’d expect to see something as elegant as a cloudlike meringue, covered with berries and frothy with vanilla-scented whipped cream. But looks can be ...

"A good pavlova has a crisp shell that is a very pale golden colour and has a centre that is light, soft and fluffy." The sweetest of treats from our queen of cakes Depending on who you ask, pavlova ...

This article was produced by National Geographic Traveller (UK). Sweet as it tastes, this much-loved dessert has a bitter history. As is the case with both hummus and hamburgers, the pavlova’s ...

Perfectly baked meringue that's crunchy on the outside and marshmallow on the inside, with freshly whipped cream and juicy berries on top. A classic Pavlova is one of the most basic yet most elegant ...

Add articles to your saved list and come back to them anytime. This is one of those desserts that gives you that impressive result while being very easy to make. You do need a stand mixer for this ...

Add articles to your saved list and come back to them any time. The pavlova is a summer icon; just a few simple ingredients can be transformed into a beautifully flavoured and textured dessert. But ...

Preheat the oven to 150 degrees then line a tray with baking paper and draw a 22cm circle onto the paper. Beat egg whites with a pinch of salt in an electric mixer until soft peaks form then slowly ...

Australia’s culinary identity is as vibrant and expansive as its landscapes. From the sunburnt outback to bustling coastal cities, food in Australia is a reflection of the land’s deep Indigenous roots ...

1. Preheat oven to 350 degrees. Using an electric mixer and whisk attachment, beat egg whites until foamy. Add vinegar and salt; beat on medium-high until soft peaks form. Beat in superfine sugar, a ...