Shellfish is a gift to hot weather cooks. In its purest form—raw—it requires no cooking at all, and platters of icy, briny shellfish have special appeal when appetites are in a heat-induced torpor.

The old Pemco ads called “Goosebumped Beach Bum” Northwest Profile #38, noting the thin line between “Hey, the sun might come out,” and “Hey, that might be frostbite.” But it takes an extra-special ...

Stout razor clams may be on the cutting edge of oil spill cleanup, according to University of Louisiana at Lafayette researchers. After simulating an oil spill, faculty and student researchers found ...

Washington Department of Fish and Wildlife (WDFW) shellfish managers today confirmed the next round of coastal razor clam digging kicks off from April 6-12 with an increased daily limit of 20 clams ...

PUMP THE BRAKES a bit on planning razor clam digging trips this fall. The 2015-16 razor clam season is on hold until marine toxins drop to safe levels, according to state shellfish managers with the ...

Stout razor clams may be on the cutting edge of oil spill cleanup, according to University of Louisiana at Lafayette researchers. After simulating an oil spill, faculty and student researchers found ...