Nothing says summer like cocktails crafted by vacation professionals. It’s finally starting to feel like summer. The time when it’s lighter out, the weather is truly the best and gathering with groups ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Sparkling wine makes the perfect base for holiday cocktails—it’s easy to use, typically lower in alcohol and elevates any drink with its effervescent appeal. Drinks expert Colin Asare-Appiah, trade ...

Add Yahoo as a preferred source to see more of our stories on Google. Three fall-inspired cocktails on a fall background - tatic Media / Shutterstock / Getty I absolutely love fall. It's my favorite ...

Person straining a drink into a glass at a bar - I Made Yoga Juli Bisana/Shutterstock Menus, like everything else in the world, evolve. The vintage ground beef recipes you remember fondly from your ...

From the gimlet to the old fashioned and frosé, a quiet recalibration is happening across cocktail menus. Drinks that once defined entire eras — both canonical classics and viral standbys — have ...