The holidays are all about food, drink, and celebration. But months of nonstop hustle preparing countless dinners, cocktail parties, and get-togethers can exhaust even the most festive spirit. To put ...

Five varieties of batched cocktails in stylish bottles are now available at AO&Co. in Botanical Heights Save yourself some time and effort this holiday season by pre-batching cocktails. Here’s what ...

Colin Peter Field, named best bartender in the world by multiple publications, reveals his secrets to a great winter drinking experience. The word “legend” is used far too often in the world of ...

Soju, Korea's beloved distilled spirit, continues to swell in popularity within the U.S. due to the drink's mild taste, lower alcohol content, and affordable price tag. Certainly, Korean media objects ...

Yes, it is possible to make top-notch frozen Daiquiris, Margaritas, and more are possible at home. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. Over the years, green cocktails and green beers have become ...