This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

2 cups (260 grams) pecans 1 cup (75 grams) shredded, unsweetened coconut 2 large pitted Medjool dates (57 grams), torn into pieces 1/4 teaspoon (1 gram) fine sea salt Neutral oil, for greasing the pan ...

This flan is best made the day before so it can be completely chilled when it comes time to slice it. The caramel and batter can be divided into 8 custard cups for a more refined presentation, if ...

1. To make the pie dough: Mix together the flour and salt in a bowl or the bowl of a food processor. Add the butter and shortening, and work it into the flour with your fingertips or a pastry blender ...

Make your next dessert more enticing by incorporating coconut. We compiled some tasty eats, like crustless coconut cream pie ...

Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning ...

Backstory As a child, King’s military family was always on the move. But wherever they lived—Virginia, Missouri, Hawaii—her grandmother, Mildred King, came for extended visits, bringing the flavors of ...

For the holidays, try out The Early Show resident Chef Bobby Flay's recipe. He has taken the base ingredients for the tradition brulee custard and fashioned a dessert with a signature all his own.

This coconut custard pie recipe proves anyone can bake a pie. Simply mix the ingredients, pour it into a pie shell, and when it bakes it makes its own custard. The custard has a vanilla coconut flavor ...

The love of coconut runs deep in my family. Looking back, I can almost mark the seasons by the coconutty treats that we'd ...

This tart is one of my signature desserts – I have made hundreds of variations and topped them with everything from berries and juicy nectarines in summer to roasted plums and even caramel and ...