Eater Drinks recently took a broad look at the world of brandy, hammering home the point that not all brandy is Cognac. Now though, it’s time to focus on France’s Cognac region and offer a thorough ...

Perhaps it’s strange to dedicate a day on the American calendar to a foreign spirit, but then again, almost all of the Cognac produced in France is exported and enjoyed elsewhere in the world. In fact ...

“When I was studying wine and I said I was from the Cognac region, the other wine growers said, ‘Pfft, in Cognac, they don’t know how to make wine,’ ” says Baptiste Loiseau, cellar master for Rémy ...

A decade is just a drop in the barrel of the four centuries which have distilled the rich and, surprising, history of cognac. All the same, some decades, like some cognacs, are more momentous than ...

Whisky Business: City AM’s monthly look at the world of whisky. This week, a look at the world of Cognac. Cognac is one of the world’s most storied spirits. Created around 500 years ago, more out of ...

At the Hennessy headquarters in Cognac, France there is a room where the magic literally happens. With its soaring ceilings and massive over-sized windows this stately space oozes importance. Lining ...

Who doesn’t love to enjoy a carefully crafted cocktail in a gorgeous foreign country? Earlier this month, I had the unique opportunity to travel the South of France, with selected journalists and ...