Collard greens are easy to grow in containers that are deep and wide. One collard green plant can grow in a 12-inch diameter container, and if you plan to grow multiple plants, double or triple ...

This double-smoked bacon and collard greens recipe is a flavorful take on a classic Southern tradition believed to bring ...

Collard greens should be a staple in any Carolina vegetable garden. They are easy to grow, can be planted at any time of the year, and can grow through the winter… plus they are delicious. Collard ...

Ingredients 1 lb. smoked turkey legs (about 2) 1 tbsp. olive oil 1 large sweet onion, chopped 4 garlic cloves, finely chopped 2 tsp. kosher salt, plus more to taste 1 tsp. paprika 1/2 tsp. ground ...

Collard greens belong to the cabbage family along with other vegetables like kale, broccoli and Brussel sprouts. In their raw state, 1 cup of collards contains about 1 gram of fiber, 13 grams of ...

In this video, I give you my 5 top tips on how to grow a ton of collards in just one small round raised garden bed container.

Collard greens often get the ribboned or shredded treatment, or shunted to side dish status, but chef and author Marcus Samuelsson puts the sturdy leaves to use as wraps packed with West African ...

(CNN) — When I think of collard greens, I almost instinctively picture a steaming pot of long-simmered leaves, sliced into delicate ribbons or rolled into tight little bundles, swirling among ...

One cup of collards contains 11 calories, one gram of protein, less than a gram of fat, a gram of fiber, less than a gram of sugar, and two grams of carbohydrates.

The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual selection. “The comfort of Hispanic cuisine finds kinship in the comfort of ...

Savory, salty, and fall-apart tender greens are still a core part of soul and Southern food today, with many iconic Black chefs and families developing their own recipes, ranging from the ...

Toss the greens again and transfer to a serving bowl. The salad can also be made a few hours ahead and kept in the refrigerator in a covered container until ready to serve.