These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

Think cabbage is dull? Think again! Whip up cabbage fritters with spicy Sriracha mayonnaise and discover just how delicious ...

High-fiber, cheap, and a vessel for flavor, the humble cabbage is popping up on menus and in Pinterest searches.

Sautéed cavolo nero is a classic side dish you'll see all over Tuscany, especially when the weather cools down. Honestly, ...

Forget about the boiled cabbage and mayo-drenched coleslaw that may come to mind; this vegetable is back in style and ready to impress. Stop thinking so hard about what you’re going to make for dinner ...

Anyone else have a fridge full of cabbage because they inadvertently bought too much for the weekend's St. Patrick's Day festivities? The good news is cabbage lasts forever (not really, but it does ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Attempting to recreate her mother's sweet-and-sour stuffed cabbage was a sweet - and bittersweet - experience.

Cabbage, that taken-for-granted vegetable, that sturdy dense produce, that food of many countries’ history (and poor people’s diets) has been slowly becoming more appreciated. The long time Rodney ...