Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Shelling might just be the most tedious aspect of cooking lobster at home. No matter what you do, the meat seems to be stuck to the shell. You'd think the trick of adding boiled eggs to an ice bath ...

Add Yahoo as a preferred source to see more of our stories on Google. Man holding a lobster - Daniel Grill/tetra Images/Getty Images Whether prepared at home or enjoyed at a restaurant, lobster is an ...