The secret to keeping lettuce fresh and crispy for several weeks is surprisingly simple.

Another week, another 7 days of dinner dilemmas. Thankfully, chef Seamus Mullen is in the TODAY kitchen to ease weeknight meal woes with delicious make-ahead chicken recipes. He shows us how to make 2 ...

Lettuce cups are very fun to eat, which makes them especially popular around my house. You can never go wrong with interactive foods that each person gets to wrap and assemble. My dad made this dish ...

A cut-and-come again garden is the gift that keeps on giving.

Preheat your grill to medium high. Rinse and trim the Romaine lettuce, you could also use Iceberg. Keep the lettuce in the fridge so it stays crunchy. Go with a short marinade of Olive oil and one of ...