We get it. Ramps are really good. But there’s another allium out there that deserves equal attention: the garlic scape. And unlike the ramp, which, in its wild state, can suffer from overharvesting, ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Green garlic is a mild-tasting sibling of the much-known and -loved garlic. But it’s such an underappreciated culinary gem. Many people are unsure what to do with it. It has a bright green stalk and a ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

For garlic lovers, this time of year is like an early holiday season. As we speak, delicious edible flower stalks called scapes are curling their ways from the tops of hardneck garlic plants. When ...

Classic French fries sourced from starchy spuds are a timeless side dish, but every adventurous foodie knows that shaking up traditions is part of what makes cooking an art. Whether you're tired of ...

For garlic lovers, this time of year is like the holiday season. As we speak, delicious edible flower stalks called scapes are curling their ways from the tops of garlic plants. When scapes are ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Garlic scapes, the green shoots that appear in late spring and early summer from hard neck varieties of garlic, offer a ...