Growing up making cookies, my mom would warn us not to eat the cookie dough because it would make us sick. But it was so hard to believe something that tasted so good could actually make me sick — and ...

Snacking is crucial. I need a wide variety of snacks to keep me happy and functioning every day. Nothing wild—popcorn, gummy bears, hummus and crackers, maybe a yogurt, definitely a cookie. Normally, ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Raw cookie dough. It’s as bewitching as it is vexing. On one hand, it smells sublime -- but on the other, it contains raw egg, and shouldn’t be eaten until thoroughly baked. But it’s not just the eggs ...

I'm in recovery from anorexia. I'd never let myself enjoy Girl Scout cookies as an adult before. This year I'm seeing the harmful diet-culture rhetoric around these cookies, and it makes me sad. I ...

Having a sweet tooth can pay off. A Scotland-based cookie maker is hiring a “master biscuitier,” at a salary of $52,000 per year, to taste-test the company’s new confections. Border Biscuits, known ...