Beef liver is a terribly overlooked and passed-over protein. With the proper prep and cooking techniques, it is truly one of the most delicious comfort foods you can make. It's also packed with ...

Add Yahoo as a preferred source to see more of our stories on Google. liver and onion casserole - Lyashik/Getty Images As Ratino told us: "Every liver will need to be prepared different but they are ...

There are few dishes in this world as polarizing as liver and onions. It's love or hate, with little wiggle room. I belong to the former category. It's a dish that I grew up with. As a child, my mom ...

As a true mama’s boy, I love my liver the way my mom used to make it: floured and fried until crispy with brown onion gravy on a bed of warm white rice. Growing up, fried liver was a standout on the ...

1½ pounds of lean ground beef (90/10 or leaner) Chop up scooped onion parts and combine with beef, egg, salt and ¾ cup of sauce. Mix well and shape into six large meatballs. Cut six squares of ...