Add Yahoo as a preferred source to see more of our stories on Google. When I'm looking for an easy way to spice up a dish—whether it's sautéed kale or a simple penne pasta—I reach for the red pepper ...

If you enjoy cooking Italian-inspired dishes, these chile flakes from Southern Italy are a fantastic ingredient to have on ...

If you like a little heat with your pizza, don't reach for that run-of-the-mill shaker of red pepper flakes. Use this Italian ...

In gearing up for a family vacation to the wondrous Ionian Sea this summer, I'm reminded of one of my favorite regions of southern Italy, Calabria. Forming the "toe" of the Italian Peninsula, this ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Story on Rosetta Costantino cooking several Calabrian style dishes. This photo is a close-up of Rosetta's mother's hands, Maria Dito, with her making a dough that will become friselle, a toasted bread ...

Meet Calabrian chile flakes, the Southern Italian staple you’ll want to sprinkle on everything.

This story originally published online at the 9th Street Journal. A Vermont maple block, malt vinegar powder, cranberry vinegar, smoked Calabrian chilis, dried yuzu peel, bonito flakes, aged soy sauce ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. EAT. DRINK. EDUCATE. – All proceeds from the ...

If you automatically reach for a shaker of crushed red pepper flakes when you’re serving pizza or pasta, it might be time for an upgrade. Calabrian chiles bring their sweet, nuanced heat to everything ...