Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Learn how fresh hibiscus flowers can be dried for tea and transformed into a vibrant natural food coloring for desserts, ...

Whenever a big holiday rolls around, I start thinking about the festive foods I can make for it. Naturally that includes plenty of sweets, often ones that look best with some kind of bright, colorful ...

If your favorite soft drink is brown, you might want to take caution. According to an analysis conducted by Consumer Reports, some sodas may contain high levels of a coloring additive known to cause ...

Since people tend to eat with their eyes first, the visual appearance of food matters. Food dyes have the ability to transform plain substances into intriguing creations that entice your eyes and ...

I cleaned out my pantry over the weekend and it led to a lot of existential questions, mostly about sprinkles. In addition to my normal stash, which I’ve had for numerous holiday cookie decorating ...