Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Chef Kerry Altiero and Bill Gerencer show us how adding a flame to the mussels brings out a smokey flavor.

Portland food cart Chochu Local raises funds for Typhoon Sinlaku relief in Micronesia As communities across Micronesia recover from Typhoon Sinlaku, a Portland food cart is raising money to help fund ...

This rustic Southern Italian casserole combines plump shellfish and thinly sliced potatoes for a hearty summertime main.

What She’s Known For: Bringing a Californian sensibility and hyperlocal ingredients to Portuguese dishes. Making a tiny northeast L.A. restaurant worthy of a detour. For her latest Slow Food Fast ...

Sometimes, the issues with cooking mussels are logistical. Is your pan big enough to hold enough of them to feed a hungry table? Is it wide enough so they will cook evenly? And how long will the ...

Salem man arrested with 15 pounds of meth, police say A Salem man is now behind bars after investigators say they found 15 pounds of meth during a narcotics investigation. Off-duty Skamania County ...

If you like eating and cooking foods from across the globe, you'll probably agree that sometimes the one ingredient that makes a certain dish sing is one you can't easily pronounce if you don't speak ...

Discover how to recreate sriracha mussels and Guinness chocolate cake, inspired by a culinary trip to Northern Ireland.