Add Yahoo as a preferred source to see more of our stories on Google. Dolmas are stuffed grape leaves. The Merriam-Webster definition of dolma is quite straightforward: a stuffed grape leaf or ...

Dolmas are grape leaves traditionally stuffed with a mixture of rice and lamb, and they are made all over the Middle East and in parts of the Mediterranean region. The English speaking world ...

Dolmas, or stuffed grape leaves, have a long and rich history throughout the Mediterranean region. The word itself means “something stuffed” in Turkish. During the Ottoman period, they were served in ...

Mireille Pavez reaches into the thick grape vine that grows in her garden, looking for just the right size leaves. “These are too big,” she says, tossing them on the ground. When she has found the ...

1 tablespoon tomato paste 1 cup cold water Full-fat, strained plain yogurt, to serve ...

The Turkish Dish That Makes the Onion the Star There’s a moment in Turkish cooking where the most humble ingredient becomes ...

Tender spring cabbage transforms into juicy and flavorful dolma in this traditional village-style cooking. Every leaf and ...

Note: Adapted by Barbara Petzen from versions by Meltem Tanriverdi and her family, and Claudia Roden and Tyler Florence. Petzen says Tanriverdi’s family were her neighbors in Adana, Turkey, more than ...

In the small kitchen of a pale green trailer adorned with American flags and Easter eggs, a pot of dolmas rested on a stovetop, swaddled in towels. My dolma instructor Nabeeha Alkhosho, who made them, ...

Integral to any Newroz feast, stuffed vine leaves celebrate the vegetables of spring. In her recipe, chef Pary Baban uses shallots, courgettes, aubergines, tomatoes and chard. "From late February, the ...