Wondering if the Lodge is worth it? Here’s what happened when I put it to the test, slow-cooking a casserole and baking bread ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Des Dutch Essenhaus, located in Shreve has served homemade comfort food for over 50 years. The restaurant is known for its from-scratch meals, including roasted chicken, Swiss steak made with locally ...

Camping meals don’t have to be boring! This Dutch Oven Enchilada Bubble-Up casserole transforms classic enchilada flavors into an easy, cheesy, crowd-pleasing bake that’s perfect for the outdoors or ...

It's been said that food eaten out-of-doors — al fresco if you are in Italy — just tastes better. But how about when it's cooked outside too? Maybe that's part of the appeal of camping: cooking on an ...

Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...

Over my lifetime, I’ve owned and used enameled cast iron Dutch ovens from Le Creuset, Martha Stewart, Lodge, and others. I used them as directed, and each lasted for several years. Then I was gifted a ...

One grocery run could save you a few hundred bucks. Men’s Journal aims to feature only the best products and services. If you buy something via one of our links, we may earn a commission. Prices are ...

One of the things a Dutch oven does best is sear and cook "low and slow." Sauces reduce, sugars caramelize, and meats brown with great success in these pots, but your food won’t be the only thing left ...