In the world of Southern cooking, greens are more than just a side dish - they’re a cultural icon. Whether you're talking collards, mustard greens or turnip greens, these leafy vegetables have ...

Add all the greens, and stir to coat. Continue to cook over medium-low heat until the greens are wilted, dark green and very tender, about 8 to 10 minutes. Take off the heat and set aside.

Whipped up in less than 15 minutes, it features a blend of cheddar cheese, pepper jack cheese and cream cheese with pimentos, mayonnaise, and pickled jalapeños for an extra kick of zesty flavor ...

Recipe from Barnyard Buffet, JJ Nelson9) Once the onions are all clear and the meat is lightly browned, add 8 cups of water and 2 heaping tablespoons of good chicken base. 10) Turn the heat to ...

Whether collards, turnips, kale, or mustards, greens have long been a staple in Southern cooking —and the region's most popular vegetarian dish (unless you're counting French fries).

Houston fell hard for the Gatlin’s brand of smoked meats and home-cooking side dishes such as collard greens, candied yams, potato salad, baked beans and swoon-worthy dirty rice. Led by ...

20 Unmistakably Southern Recipes That Feel Like a Warm Hug It's like taking a tasty road trip through the American South. Mimi Young Sun, August 10, 2025 at 11:00 PM UTC 10 min read ...

Grits and Greens Makes 6 servings Preparation time: 5 minutes Cooking time: 15 minutes Former AJC writer Cynthia Hizer got this recipe from Dupree, who she said “whipped up this creative dish ...

Larger dandelion greens can be tough and quite bitter, needing more cooking (up to 10 minutes) than the young varieties, which should be cooked quickly (as little as 3 minutes).

The dish we've come to know as warm spinach salad — greens tossed with a hot bacon dressing — wasn't really a salad at all, to hear the Black cookbook authors tell it through the years. Survey ...