In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

From crispy tacos to chocolate barfi, these easy hazelnut recipes bring together flavour, crunch, and summer-friendly ...

Fall brings a host of wonderful vegetables including my favorite, delicata squash. I prefer delicata squash to butternut because delicata is so much easier to cut and prep. No peeling required. It’s ...

Instructions: Heat the oven to 375 degrees. Mix the orzo and vegetable stock in a roasting pan. Rub the leeks and asparagus with 1 tablespoon olive oil, salt, black pepper and lemon zest, then scatter ...

There are only a few times I miss gluten at all anymore. Mostly I eat better than I ever did before I had to cut gluten out of my life. However, when friends of mine started raving about Kim Boyce's ...

We love using hazelnuts in baked goods, or simply coating them in a sugary-spice blend and snacking on them constantly, but ridding the nuts of their paper-thin peel can be cumbersome. Here is an ...

Youthful, blight-resistant Jefferson trees are the heroes of this fall’s Willamette Valley hazelnut season, boosting Oregon’s crop yield. The harvest started early, at the end of a hot, dry August but ...