MCCANDLESS, Pa. — To most Americans, a luffa is a sponge. But to Wei Fei Chen, it’s a wonder gourd that’s fun to grow and good to eat. “You can saute or steam it with tofu, shrimp, chicken. Sometimes ...
Kraft grows a luffa plant in her front yard in Knoxville. (Photo: Amy Smotherman Burgess) Rachel Kraft grows a luffa plant in her front yard. The gourd type plant are edible, if harvested early, or ...
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