Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

In a bowl, mix oatmeal and boiling water. Let cool, add brown sugar, yeast dissolved in warm water, sugar, salt and flour. Let rest for 10 minutes. Turn onto bread board and knead in extra flour until ...

This recipe made exactly 18 cookies (2 pieces each cookie), we did not even have an odd one to eat before making them into sandwiches. Of course this would change depending on what size scoop you were ...