If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, resting, and more.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

Chef Michael Hackman of Aioli Sourdough Bakery and Cafe in West Palm Beach, Florida, leans on the chocolatey notes and subtle fruitiness of espresso powder when seasoning his prime rib. He combines ...

Andrea S. Asks: What is the best technique to cook a juicy rib eye? Dear Andrea: A rib-eye steak makes for a fine dinner almost any way you cook it, but when cooking meat myself, I like to keep things ...

LAKE CHARLES, La. (KPLC) - KPLC’s own Rhonda Kitchens was out and about this morning at Paul’s Rib Shack Barbecue in Lake Charles. She spoke with pitmaster Silas Washington to get some last-minute ...