We cooked a delicious duck dinner in the mountains, surrounded by fresh air and stunning views. This rustic recipe features juicy duck, golden potatoes, and flavorful vegetables—all slow-cooked to ...

You know, roast duck has always felt like one of those dishes you admire from a distance. What if I told you you could enjoy ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Most people moving from a hotel room to an apartment might be excited about having their own bedroom or living room. For New Jersey Devils defenseman Eric Gryba, he couldn't wait to get into the pots ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

The Boat Club Restaurant is serving up a Duck Breast Special this October. It’s a pan-seared duck breast with candied pork belly, sauteed rainbow chard, and fried potato nest. Executive Chef Duncan ...

Recently I signed up to cook duck breasts in a hot pot for my cooking club meeting. I waited until the day before the event to shop, since I knew the local store had all the items I needed. So, I had ...

Julia Collin-Davison makes Bridget Lancaster Duck Breasts with Port Wine-Fig Sauce. Toni Tipton-Martin tells the story of the Tatin sisters and the history of their namesake dish, and Bridget makes ...

The 3-pound dry-aged duck is oven-ready and portioned for two, and comes with bao buns, green onions and hoisin sauce.