Last week we declared our love for recipes that yield superior leftovers and it seems like we’re all on the same page: Getting multiple meals out of one cooking session is pretty awesome! That’s why ...

Learn how to make the best easy corn chowder with fresh summer ingredients. This comforting dish features corn, potatoes, and ...

Put the milk and chicken broth in a large soup pot over medium-high heat and bring to a gentle boil. While the mixture is heating up, scrub the potatoes and cut them into 1-inch dice. Add the potatoes ...

When dinner needs the kind of food people remember from childhood, vintage recipes do the job without chasing trends.

1. Cut off tip of each cob. Stand corn in a wide shallow bowl; using a sharp knife, slice downward to release kernels. Scrape length of each cob with a spoon to release pulp. Discard cobs. 2. In a ...

Heat the Curtis Stone 8-quart stock pot over medium-high heat. Add the bacon and cook, stir- ring occasionally, for about 5 minutes, or until crisp and golden. Add the onions, garlic, thyme, and ...

Add Yahoo as a preferred source to see more of our stories on Google. There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally ...

Paul Johnson from Bacon & Caviar Gourmet Catering made Bacon-Fried Corn Chowder, the reigning Soup Sunday People’s Choice winner. The 30th annual Our Kids Soup Sunday is on Sunday, February 19 from ...

On a crisp fall day or in the dead of winter, hearty chowder is one of the best meals to hit the spot and warm your body. This particular chowder recipe uses a combo of corn and potatoes as its main ...

Chowder made with fresh, sweet corn is a revelation. A light hand with the cream rewards you with flavors that are vibrant and uniquely summery. Husk the corn. Carefully remove most of the silk by ...