The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.
What happens when Bulleit drops rye from its bourbon and smokes the malt over mesquite wood? A bold, BBQ-ready limited release. Read the full article at Bulleit Bourbon Mesquite Smoked Malt: A Bold Ne ...
A new generation of talented U.S. distillers are foregoing bourbon in favor of interesting new expressions. When you think of American whiskey, bourbon likely springs to mind. It’s the quintessential ...