Show off your Italian cooking skills or create a savoury snack with these simple recipe ideas for this delicious in-season vegetable "Courgette blossoms can be stuffed and fried or they can be simply ...

Fusilli corti pasta is coated in Parmesan and buttery garlic oil with zucchini, and summer squash for the ultimate summer ...

This wispy Neopolitan favourite features soft spring courgettes, shallots and potato stewed into a thick soup, and all finished off with a pleasing whirl of egg and parmesan It is still early for ...

An inventive savoury bake in which layers of softened courgette are squashed firmly between two types of cheese and tomatoes While the selection is best between midday and 2pm, I prefer going to the ...

Heat a large frying pan. Add the bacon and cook until crispy. Remove and set aside. Add the oil to the pan and warm (or cook in bacon fat). Cook the garlic for 2 or 3 minutes. Add the courgettes, ...

Layers of golden courgettes, molten mozzarella and a silky parmesan-egg mix make this Italian classic impossible to resist Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the ...

If you have a vegetable garden, you’ll know that with the peak of summer comes more courgettes than most people know what to do with. You can stir-fry them, bake them, make fritters, eat them raw in ...

This pasta dish uses fresh simple ingredients to make a quick, delicious, no-fuss meal. Whatever shape pasta you have will suffice. A good Italian parmesan is worth its weight in gold for such a ...