Whoever said cooking was hard never tried this lightning-fast recipe. The fussiest part is boiling the couscous; the rest is just tossing it with tomatoes and pantry staples. Serve this at your next ...

When I was a kid, there was always a box of couscous in my family’s pantry. When we were stumped about what to eat for lunch or dinner, and sometimes even breakfast, out came the couscous. I remember ...

This Israeli couscous recipe is one of my favorite quick and easy meals. It comes together in just 25 minutes and is packed with sautéed mushrooms, garlic, and tender spinach. The couscous soaks up ...

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When it comes to versatility, you can’t do much better than couscous. Typically a fine granular semolina pasta, couscous works in both savory and sweet dishes, and can be served hot or cold. Like ...

Like any other meal, couscous can be paired with vegetable or meat stews (Photo: Cooking Classy, iStock) Have you ever heard of or eaten couscous before? Some people think it is a type of grain or ...

Sometimes, cooking a starchy food takes longer than grilling a steak, pan-frying a pork chop or roasting chicken parts. Think about how long it takes to bake a potato or even cook rice. That’s the ...

Couscous, the classic North African specialty, is a dish brilliant in its simplicity and tantalizing in its contrasting tastes and textures. In the traditional method of preparing couscous, steam from ...

We adore couscous. It's so easy to cook, it's versatile and can withstand so many different flavours. We particularly love to serve it as a big salad with all our favourite additions like grilled ...

1 cup plain dried quick-cooking couscous 12 ounces asparagus, tough ends removed 2 medium tomatoes, peeled, seeded and cut into 1/3 -inch dice (about 1 cup diced; see cook's notes) Finely grated zest ...

My favorite recipe of the summer? A salad recipe that I tore out of the Food Network Magazine months, maybe even a year, ago. I was digging around recently, looking for something easy to complete a ...

Have you ever heard of or eaten couscous before? Some people think it is a type of grain or pasta, but it is made from a mixture of wheat and water, although it can also be made from other grains such ...