Jess Mayhugh is the James Beard Award-winning managing editor at Eater and Punch. Living in Baltimore, she prefers her crab cakes broiled and her Boulevardiers with rye whiskey. The humble shrimp ...

Many people think sweet recipes when the spring season hits, but I start to think seafood. Fresh seafood is abundant in my ...

Salad can be so much more than a side dish or appetizer. Our favorite dinner salad recipes to keep your weeknights fresh and ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...