There’s something so appealing about a box of white chocolate fudge to give as a homemade gift from the kitchen. So I’m sharing not just one, but two white chocolate fudge recipes. Both can be made ...

To make the cranberry filling, add the cranberries, sugar, cornstarch and water to a medium saucepan. Cook over medium heat, stirring occasionally until cranberries soften and pop, about 8-10 minutes.

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake possibly never tasted finer. Beginning with the original recipes, fudge has gone ...