This throwback is good enough to replace the canned stuff. By Eric Kim In a 1952 “Better Homes and Gardens” recipe for “Lime Cheese Salad,” an otherworldly combination of vinegar, grated onion, ...

Thanksgiving Day is full of delicious food - with roasted turkeys, stuffing, and marshmallow-covered sweet potatoes all fighting for room on your plate. But, if there’s one dish that brings the meal ...

For Christmas, my other mother, Martha, would use lime-flavored gelatin and cottage cheese instead of cranberry sauce. The color would match her Christmas china perfectly. I love that this cranberry ...

An ongoing debate is whether you should you serve cranberry sauce warm or cold. This is a matter of personal choice. The sauce is clearly thicker when chilled, but when used as a topping for poultry, ...