In a large bowl, mix spinach, artichokes, Parmesan, Gruyère, cheddar, garlic, cream cheese, lemon zest (if using), red pepper flakes, and salt. In a small bowl, whisk egg and cream. On a lightly ...
Giallozafferano.com on MSN
Mini puff pastry croissants with salmon and cream cheese filling
Mini puff pastries with salmon cream and fresh cheese—oh man, these are perfect for sprucing up any party spread without the ...
For these tasty holiday appetizers, a roll of puff pastry and a few seasonal ingredients is all you need. Buttery and flaky pastry meets rich and comforting flavors like fig, spinach and Parmesan for ...
1. Preheat oven to 400 degrees. Defrost the pastry if frozen. Cut each sheet in thirds along the fold lines. On a lightly floured surface, roll each piece into a 16-by-3 ¼-inch rectangle. 2. With a ...
Hosted on MSN
Puff Pastry Cinnamon Rolls
Puff Pastry Cinnamon Rolls are a simple and quick recipe! Made with pre-made puff pastry dough then topped with a sweet, vanilla icing! These are the easiest homemade cinnamon rolls, are so simple to ...
Chicken Breasts are a great last minute dinner option because they’re so versatile and so easy to prepare. So instead of roasting them for the umpteenth time, dress them up for dinner by wrapping them ...
If the most intimidating part of making cinnamon rolls is making the dough, don’t make the dough. The very best cinnamon rolls are ooey gooey and soft, and that requires some kind of yeasted dough.
In these times of lower budgets and sagging spirits, it’s nice to know that one thing still rises to expectations - puff pastry. This buttery, flaky, multilayered dough serves as the base for such ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results