The chocolate version of any dessert is always the best–or at least, that’s what my sweet tooth communicates to my brain. Nevertheless, I know I’m not the only one as desserts like chocolate crème ...

Chances are you can guess what to expect on the dessert table this Thanksgiving. Pumpkin pie is an annual favorite, but if you want to try something new -- Chef Char has a simple suggestion. On the ...

A silky smooth crème brûlée infused with bright blood orange flavor and topped with a perfectly caramelized sugar crust. This ...

Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

When we think of Valentine, do we not automatically think of red roses and chocolate? At my house, we love chocolate in all shapes and forms. My husband and daughter are the chocoholics. For Valentine ...

It’s a staple of ritzy dessert menus at restaurants across the world. It’s a creamy, caramelized, mouth-based badge of honor for fancy boys and girls across the land. It basically takes what would ...

I have been drinking beer for just about 40 years now. It all started with a can of Pabst Blue Ribbon back in 1976 behind my garage with a few of my friends. Yes, we were underage and that is why we ...

Today, Bridget Lancaster and Julia Collin Davison whip up two of ATK's favorite desserts: crème brûlée and millionaire's ...

National Crème Brûlée Day, which is celebrated every year in the United States on July 27, gives food lovers an opportunity to enjoy Crème brûlée, also known as burnt cream or Trinity crème. Eggs, ...

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