If you’re hungry for a Parisian getaway but just don’t have the time to get to France, cook yourself a crêpe. This feather-light pancake is the quickest way to transport you to the Gallic streets ...

Pastry chef and cooking teacher Abby Dahan grew up eating crepes often. Her parents, French ex-pats who moved their family to the United States when Dahan was six years old, cooked them all the time. ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you’re wondering whether pancakes and crêpes are the same, you've come to the right place. Made ...

Zucchini crepes are a delightful twist on the classic French dish, perfect for brunch, family dinners, or even a relaxed ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A "rozelle" -- or T-shaped wooden tool -- makes a wide arc. The edges of the batter turn into a fine lace filigree; the ...

1. In the jar of a blender, place the flour, eggs, milk, salt, sugar and 4 tablespoons butter with 1 1/4 cups water and blend at high speed until smooth, about 2 minutes, stopping the blender to wipe ...

If you’re hungry for a Parisian getaway but just don’t have the time to get to France, cook yourself a crêpe. This feather-light pancake is the quickest way to transport you to the Gallic streets ...