Heat 5 tablespoons butter in a 2-quart heavy saucepan over moderate heat until foam subsides. Whisk in flour and cook roux, whisking, until pale golden, about 2 minutes. Gradually add milk and broth, ...

Bright orange sauce over thin, delicate Crepe Suzette creates a delicious look that usually catches everyone’s attention at ...

Dear SOS: I would love the recipe for the chocolate banana crepe at French 75 Bistro, now called Savannah, in Burbank. It’s my wife’s favorite! Dear Brian: The secret to this dish is the Nutella (a ...

For Mother’s Day or any day, cheese-filled crepes with blueberry sauce made with this recipe from The Culinary Institute of America would be a treat to remember long after the day itself. Although ...

Smear honey ricotta filling inside these homemade crepes and drizzle blueberry sauce over them for breakfast or dessert! (Recipe Credit: Adrianna Adarme of the Fresh Tastes blog). To a medium bowl, ...

For a family breakfast or even an evening meal, shred that leftover Easter ham, slice some apples, add eggs and mix them all into warm crepes. Pour the milk, butter, eggs and salt in a blender. Mix ...

1/2 teaspoon of the extra melted butter to coat the base of the pan. Add 50 ml of the crepe batter (slightly less than 1/4 cup), turning the pan to coat the base completely. Cook the batter for 1 ...

In this episode of In the Kitchen with Matt I will show you how to make a yummy strawberry sauce or compote that can be used with pancakes, waffles, crepes, cheesecake, ice cream, etc. This strawberry ...

These crêpes are like free-form blintzes, with thick and creamy Greek-style yogurt standing in for the cheese filling and a quick topping made with preserves and frozen raspberries. In a medium bowl, ...

If you are using an electric beater, whisk the eggs and sugar in a mixing bowl until light and fluffy. Sift together bajra flour, wheat flour and salt in a separate bowl and gradually add to the egg ...