There’s just something about biting into a buttery crepe that feels like an extra-special treat. And the thin French-style pancakes are as equally delicious with sweet fillings like Nutella and banana ...

Crepes are proof of the benefits and endless possibilities of simple food. Whoever invented these delicately thin French pancakes must have had the busy, creative home cook in mind. What's the ...

For any time the mood strikes, here is a delectable breakfast, brunch or treat idea. Crêpes are thin, versatile pancakes that can be filled with fruits such as strawberries, blueberries, peaches and ...

There's something irresistibly romantic about flour, sugar, eggs, milk and butter whisked together, cooked paper-thin and wrapped around savory or sweet ingredients. That's why crepes, those ...

In a medium mixing bowl or in the jar of a blender, combine the flour and sugar. Add the milk, and eggs and mix well. Refrigerate the batter for 1 hour. Heat oil in medium skillet over medium-high ...

Increase heat slightly and add peaches. Let simmer for 5 minutes before removing from heat. To assemble crepes, spread a thin layer of ricotta mixture on half of the crepe. Fold in half over the ...

Christmas Day appetites run strong, so plan a good breakfast. If you have sweet biscuits or breads out early, a brunch is a perfect alternative, especially if dinner will be earlier. Crêpes are a nice ...

Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

Few desserts are simpler and more versatile than crepes; they take beautifully to a variety of fillings. And especially at this time of year, with fresh fruits flooding the market, the possibilities ...