Does anyone do it like Julia Child? I doubt she needs an introduction, but just in case you're not in the know, she's a storied chef who helped make cooking more accessible to the average American.

Julia Child’s Crêpes Suzette is a showstopping French dessert that blends elegance with bold, citrusy flavor. Thin, delicate crêpes are soaked in a buttery orange sauce, then flambéed with liqueur for ...

We may receive a commission on purchases made from links. You may not consider the humble crepe to be a particularly difficult dish, but like many of the less-complex elements of French cuisine, ...