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but for extra crispy potatoes, we want to aim towards the starchy end of the scale. In my experience, russets are the way to ...

For a foolproof searing method, wait three to four minutes, and watch for browning along the edges of the skin without touching the fish itself, allowing the fillet to crisp up with no distractions.

When the herbs are crispy and the garlic is golden, transfer to a paper towel–lined plate. Meanwhile, in a large bowl, whisk the all-purpose and rice flours with the garlic and onion powders.

One thing is certain: They’re everywhere. NEW YORK CITY Adaptable and smart, rats of several species have evolved to thrive in major cities—yet the sight of a rat scurrying across West ...

Apples and fall go well together. So it seems fitting to include Debi Morgan's fried apple crisp recipe in a fall dessert repertoire on National Dessert Day. Morgan, creator of the Southern food ...

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